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Revolutionary Chinese Cookbook

Recipes from Hunan Province
Dunlop, Fuchsia (Book - 2007)
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Revolutionary Chinese Cookbook
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Publisher: New York - WW Norton
Pages: 304
Edition: 1st American ed
ISBN: 0393062228, 9780393062229
Language: English
Notes: Includes bibliographical references (p. 296-297) and index
Statement of responsibility: Fuchsia Dunlop ; food photography by Georgia Glynn Smith ; with additional photography by Fuchsia Dunlop
Physical description: 304 p. : col. ill., col. maps ; 26 cm
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K_Park
Feb 14, 2012
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I am living in china right now and I cook from this cookbook every single day. Everyone loves what I make, even chinese people!

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