James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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A Square Meal
Book - 2016 Winner, Writing And Literature, 2017
Nominees: Jane Ziegelman and Andrew Coe
641.0973 Zie
Available in some locations
Classic Koffmann
Classic Koffmann
Classic Koffmann
Book Winner, Cooking From A Professional Point Of View, 2017
Nominees: Pierre Koffmann
Dorie's Cookies
Book - 2016 Winner, Baking And Dessert, 2017
Nominees: Dorie Greenspan
641.8654 Gre
Available in some locations
Eat in My Kitchen
Eat in My Kitchen
Eat in My Kitchen
Book Winner, General Cooking, 2017
Nominees: Meike Peters
Milk. Made
Milk. Made
Milk. Made A Book About Cheese : How to Choose It, Serve It and Eat It By Haddow, Nick
Book - 2016 Winner, Single Subject, 2017
Nominees: Nick Haddow
641.373 Had
Available in some locations
Smuggler's Cove
Smuggler's Cove
Smuggler's Cove Exotic Cocktails, Rum, and the Cult of Tiki By Cate, Martin
Book - 2016 Winner, Beverage, 2017
Nominees: Rebecca Cate and Martin Cate
647.95794 Cat
Available in some locations
Taste of Persia
Taste of Persia
Taste of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan By Duguid, Naomi
Book - 2016 Winner, International, 2017
Nominees: Naomi Duguid
641.5955 Dug
Available in some locations
Taste & Technique
Book - 2016 Winner, Photography, 2017
Nominees: Chris Court
641.5 Pom
Available in some locations
The Middle Eastern Vegetarian Cookbook
Book - 2016 Winner, Vegtable Focused And Vegetarian, 2017
Nominees: Salma Hage
641.5636 Hag
Available in some locations
Oxford Companion To Cheese
Book - 2016/11/04 Winner, Reference And Scholarship, 2017
Nominees: Catherine Donnelly
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