Ultimate Nachos

Ultimate Nachos

From Nachos and Guacamole to Salsas and Cocktails

Book - 2013
Average Rating:
Rate this:
Baker & Taylor
Features over eighty recipes related to nachos, including fire-roasted tomatillo salsa, fried calamari nachos, and carnitas nachos.

McMillan Palgrave

Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from its status as neon-yellow-cheese-smothered snack food to delectable gooey treats to dig into and share with friends.

As Nachos NY, Frank and Anderson have put their extensive nacho knowledge to work and show you how to play off the flexibility of the nacho with eighty-four creative recipes that are inspired by comfort foods and international flavors. From making homemade tortilla chips, to whipping up Avocado Horseradish Crema, and mixing up delicious margaritas, the recipes in this book provide you with everything you need to throw a Mexican fiesta with a twist! Recipes include:
- Fried Calamari Nachos
- Croque Monsieur Nachos
- Philly Cheesesteak
- Roasted Beet, Apple, and Goat Cheese
- Pork Ginger- Poached Pear Gorgonzola Dessert Nachos
- and much more!

With recipes contributed by Guactacular contest winners, Ivy Stark of Dos Caminos, The Brooklyn Salsa Company, Hugo Ortega, J. Kenji Lopez-Alt of Serious Eats, and Melissa Clark of The New York Times, this book will have you cooking sweet and savory recipes all year round at backyard bbqs, on Super Bowl Sunday, or for Tex-Mex night with the family.

And, of course, nachos aren't complete without salsa, guacamole, and queso. A range of sauces to dip into and drizzle on to your chips are provided, including Clementine Pico de Gallo, Bacon Apple Guac, Mango Chipotle Sauce, and much more! Then pair your nachos with the complementary drink recipes for margaritas, horchata, and sangria and throw yourself a real fiesta!



Baker
& Taylor

"Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from it's status as neon-yellow-cheese-smothered barfood to delectable gooey treats to dig into and share with friends. As Nachos NY, Frank and Anderson have put their extensive nacho knowledge to work to show off the flexibility of this popular snack with eighty-four creative recipes that are inspired bycomfort foods and international flavors that everybody loves. From Fried Calamari Nachos to Croque Monsieur Nachos; Philly Cheesesteak; Roasted Beet, Apple, and Goat Cheese; Pork Ginger; and even Poached Pear and Gorgonzola Dessert Nachos--this book willhave you crunching down on sweet and savory nachos all year round at backyard bbqs, on Super Bowl Sunday, or for dinner with the family. And, of course, nachos aren't complete without salsa, guacamole, and queso. A range of sauces to dip into and drizzleon to your chips are provided, including Clementine Pico de Gallo, Bacon Apple Guac, Mango Chipotle Sauce, and much more! Then pair your dish with the complementary drink recipes for margaritas, horchata, and sangria and throw yourself a real fiesta! "--

Publisher: New York :, St. Martin's Griffin,, [2013]
Edition: First edition
Description: 134 pages : color illustrations ; 20 cm
ISBN: 9781250016546
1250016541
Branch Call Number: 641.812 Fra
Additional Contributors: Anderson, Rachel, 1985-

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings

  Loading...

Find it at BPL

  Loading...
[]
[]
To Top