The Glorious Vegetables of Italy

The Glorious Vegetables of Italy

Book - 2013
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Grand Central Pub
This book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable's starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day.

Baker & Taylor
Features vegetable recipes from Italy, including minestrone verde, roasted fennel with sultanas and chile pepper, and winter squash panna cotta.

Publisher: San Francisco :, Chronicle Books,, 2013
Description: 271 pages : color illustrations ; 26 cm
ISBN: 9781452108865
1452108862
Branch Call Number: 641.5636 Mar

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