Whole-grain Mornings

Whole-grain Mornings

New Breakfast Recipes to Span the Seasons

Book - 2013
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"A seasonal collection of enticing, comforting recipes for whole-grain breakfasts: cereals, granolas, porridges, and mueslis, as well as seasonal toppings and basics like homemade yogurt and almond milk, from the writer of the popular blog A Sweet Spoonful. A beautifully illustrated guide to the most important meal of the day, Whole-Grain Mornings offers 65 sweet and savory recipes for wholesome breakfasts. From busy weekdays to slow Sundays and celebratory brunches, this charming cookbook will inspire readers to look beyond their average bowl of cold cereal toward healthy and delicious ways to incorporate whole grains into morning meals. Seasonal recipes include Blueberry Breakfast Bars, Greens and Grains Scramble, Zucchini Farro Cakes, and Apricot Pistachio Granola. Featuring information on timesaving alternatives as well as a guide to the most commonly used whole grains and natural sweeteners--and with abundant food and lifestyle photography throughout--this cookbook is as visually rich as it is refreshingly useful. "--
Publisher: Random House Inc 2013
Berkeley :, Ten Speed Press,, [2013]
Edition: First edition
Description: 178 pages : color illustrations ; 24 cm
ISBN: 9781607745006
Branch Call Number: 641.631 Gor


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CircMary Apr 07, 2019

Time to shake up that tired old breakfast routine. Expand your horizons with some healthy whole grain options beyond oatmeal. Cook up a batch on the weekend and you’ve got a tasty breakfast all week. Or store premixed dry ingredients in a jar for use any time. It doesn’t have to be time-consuming to eat something good for you.

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