Who Put the Beef in Wellington?
50 Culinary Classics, Who Invented Them, When, and WhyBook - 2013
Explains the history behind the names of some classic dishes and includes a recipe on how to make that dish, including steak Diane, oysters Rockefeller, and baked Alaska.
Publisher: Lanham, MD : Kyle Books / National Book Network, c2013
Description: 192 pages : illustrations (some color), portraits, facsimiles, photographs ; 24 cm
Branch Call Number: 641.509 Win