Who Put the Beef in Wellington?

Who Put the Beef in Wellington?

50 Culinary Classics, Who Invented Them, When, and Why

Book - 2013
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Explains the history behind the names of some classic dishes and includes a recipe on how to make that dish, including steak Diane, oysters Rockefeller, and baked Alaska.
Publisher: Lanham, MD : Kyle Books / National Book Network, c2013
Description: 192 pages : illustrations (some color), portraits, facsimiles, photographs ; 24 cm
ISBN: 9781906868987
Branch Call Number: 641.509 Win


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