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The Science of Booze

Book - 2014
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Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.
Publisher: Boston :, Houghton Mifflin Harcourt,, 2014
Houghton Mifflin Harcourt 2014
Description: 264 pages ; 24 cm
ISBN: 9780547897967
0547897960
Branch Call Number: 663.1 Rog
Additional Contributors: Rogers, Adam 1970-

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bakkerdavid
Apr 04, 2016

A fun romp through breweries and bars alike. A great cocktail of history, science, and sociology.

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d047373761
Aug 30, 2014

Fascinating reading for oenophiles and connoisseurs of fine booze in general.

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d047373761
Aug 30, 2014

d047373761 thinks this title is suitable for 18 years and over

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