Fusion Food in the Vegan Kitchen

Fusion Food in the Vegan Kitchen

125 Comfort Food Classics, Reinvented With An Ethnic Twist!

Book - 2014
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Quayside Pub Group
Peruse more than 100 vegan comfort food dishes, reimagined with an ethnic twist. Recipes cover everything from soups, salads, and appetizers, to main meals, drinks, and desserts.


This innovative vegan cookbook combines the best of both worlds—comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines. Think Korean pulled “pork” sandwiches, jalapeno mac ’n’ cheese, and Mexican hot chocolate cake. Traditional, with a twist!
 
Author and California native Joni Marie Newman will treat you to more than 100 innovative recipes, all featuring whole foods ingredients that can be found at almost any grocery store or farmer's market—no store-bought faux meats, mayos, cheeses, or the like. Recipes will also feature low fat, soy free, and gluten free options for those with special dietary needs. Push the envelope on taste and take plant-based cooking to a whole new level with Fusion Food in the Vegan Kitchen.


Grand Central Pub
This innovative vegan cookbook combines the best of both worlds—comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines. Think Korean pulled “pork” sandwiches, jalapeno mac ’n’ cheese, and Mexican hot chocolate cake. Traditional, with a twist!
 
Author and California native Joni Marie Newman will treat you to more than 100 innovative recipes, all featuring whole foods ingredients that can be found at almost any grocery store or farmer's market—no store-bought faux meats, mayos, cheeses, or the like. Recipes will also feature low fat, soy free, and gluten free options for those with special dietary needs. Push the envelope on taste and take plant-based cooking to a whole new level withFusion Food in the Vegan Kitchen.


Baker & Taylor
A vegan cookbook combines comfort food with ethnic cuisine to offer innovative recipes that use fresh ingredients, featuring such options as plantain fritters, bean ball bahn mi, wasabi mashed potatoes, and sweet orange basil curd.

Publisher: Beverly, Massachusetts :, Fair Winds Press,, [2014]
Description: 176 pages : color illustrations ; 24 cm
Copyright Date: @2014
ISBN: 9781592335800
1592335802
Branch Call Number: 641.5636 New
Additional Contributors: Hammond, Wade.

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