Recipes From China

Recipes From China

Book - 2014
Average Rating:
Rate this:
Baker & Taylor
Provides an overview of Chinese cooking through recipes adapted for young chefs and includes basic information on food handling and kitchen safety.

Capstone Pr Inc
Recipes from China includes a variety of recipes for each meal of the day and represents different regions of the country. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tips and variations as well as considerations for dietary restrictions round out each recipe.

Publisher: Chicago, Illinois :, Capstone Raintree,, [2014]
Description: 48 pages : color illustrations ; 22 cm
ISBN: 9781410959713
1410959716
Branch Call Number: j641.5951 Rau

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings

  Loading...

Find it at BPL

  Loading...
[]
[]
To Top