Foods of Italy

Foods of Italy

Book - 2012
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This book is an introduction to foods in Italy, including information on ingredients, crops, cooking techniques, and cultural influences.
Publisher: New York, NY : Gareth Stevens Pub., 2012
Edition: 1st ed
Description: 24 p. : col. ill., col. maps ; 23 cm
ISBN: 9781433957123
1433957124
9781433957109
1433957108
Branch Call Number: j641.5945 Mat

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