Recipes and ProvocationsBook - 2015
"Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him quit fine dining and open the smash-hit Empell.
Publisher: New York :, Clarkson Potter/Publishers,, 
Edition: First edition
Description: 239 pages : color illustrations ; 26 cm
Copyright Date: ©2015
Branch Call Number: 641.84 Stu