Pierogi Love

Pierogi Love

New Takes on An Old-world Comfort Food

Book - 2015
Average Rating:
Rate this:

Casey Barber’s tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and “Santa Fe-rogi,” and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB&J. There’s something for every party and every taste! Each recipe comes with a charming story from Barber’s extensive explorations in pierogi flavors.

Baker & Taylor
Presents a collection of sweet and savory pierogi recipes with unconventional fillings, including such flavors as Greek lamb with tzatziki, maple breakfast sausage, strawberry cheesecake, and Nutella with bananas foster sauce.

Publisher: Layton, Utah :, Gibbs Smith,, [2015]
Edition: First edition
Description: 128 pages : illustrations ; 21 cm
Copyright Date: ©2015
ISBN: 9781423640653
Branch Call Number: 641.812 Bar


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at BPL

To Top