New Takes on An Old-world Comfort FoodBook - 2015
Casey Barber’s tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and “Santa Fe-rogi,” and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB&J. There’s something for every party and every taste! Each recipe comes with a charming story from Barber’s extensive explorations in pierogi flavors.
Baker & Taylor
Presents a collection of sweet and savory pierogi recipes with unconventional fillings, including such flavors as Greek lamb with tzatziki, maple breakfast sausage, strawberry cheesecake, and Nutella with bananas foster sauce.