Cooking Solo

Cooking Solo

The Joy of Cooking for Yourself

Book - 2016
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Collects one hundred simple, quick recipes designed for single-diner meals, eliminating the need for scaling down ingredients, including such options as Tahitian noodle sandwich, smoked duck breast salad, and mackerel with lemon and capers.
Publisher: Boston :, Houghton Mifflin Harcourt,, 2016
Description: xiii, 225 pages : color illustrations ; 23 cm
ISBN: 9780544176485
Branch Call Number: 641.5611 Mil
Additional Contributors: Donne, Tara.


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