Chickpea Flour Does It All
Gluten-free, Dairy-free, Vegetarian Recipes for Every Taste and SeasonBook - 2016
Meet the must-have-it staple for your pantry: Chickpea flour! Also known as gram flour, this gluten-free standout (the key ingredient in the French flatbread socca) is high in protein, versatile, and cheap, a step above other wheat flour alternatives. In The Good-for-You Chickpea Flour Cookbook, food writer and photographer Lindsey S. Love shows how chickpea flour can shine in sweet and savory dishes alike especially alongside fresh, seasonal ingredients.Sauteed Pear and Sage Pancakes with Almonds, Chipotle Queso Dip, Chickpea Noodles with Miso-Kale Pesto, Kofta Wraps with Sumac Tahini, Blackberry-Lime Cobbler. Love s recipes are gluten-free, dairy-free, and vegetarian with many of the recipes being vegan as well.
Publisher: New York :, The Experiment,, 
Description: 225 pages : colour illustrations ; 25 cm
Copyright Date: ©2016
Branch Call Number: 641.5636 Lov