Ingredients

Ingredients

A Visual Exploration of 75 Additives & 25 Food Products

Book - 2015
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Focusing on 75 of the most common food additives and 25 ordinary food products that contain them, acclaimed photographer Dwight Eschliman and science writer Steve Ettlinger demystify the contents of processed food. Together they reveal what each additive looks like, where it comes from, and how and why it is used. Essential for everyone who is concerned about the wholesomeness of their diet or merely curious about 'polysorbate 60' or 'tertiary butylhydroquinone,' Ingredients is a visually and scientifically stunning journey from ketchup to Cool Whip.
Publisher: New York, NY :, Regan Arts,, 2015
Description: xi, 253 pages : color illustrations ; 24 cm
Copyright Date: ©2015
ISBN: 9781941393314
1941393314
Branch Call Number: 664.06 Esc
Additional Contributors: Ettlinger, Steve

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mammothhawk229e
May 24, 2016

Demystify the most common additives with articles & photos. it just show the facts, not the food policy.

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