The Eli's Cheesecake Cookbook
Remarkable Recipes From A Chicago LegendBook - 2015
Eli's cheesecake began more than 35 years ago, rising to prominence first as a featured item at one of Chicago's most popular restaurants--Eli's The Place for Steak, a classic steakhouse and pillar of the city's culinary community that was also a noted celebrity watering hole. From Eli Schulman's first cheesecake creation at Eli's The Place for Steak to President Obama's 50th birthday cake, this book details the storied history of one of the nation's most famous desserts. This cookbook includes 40 distinct cheesecake recipes, including Original Plain, Chocolate Chip, Cinnamon Raisin, Chocolate Walnut, and Hawaiian. Schulman is often credited with putting Chicago-style cheesecake, richer and creamier than its New York counterpart, on the map.
Publisher: [United States] :, Midway,, 
Description: 232 pages : colour illustrations ; 26cm
Copyright Date: ©2015
Branch Call Number: 641.8653 Sch