Recipes That Bring Home A Taste the Sea

Book - 2016
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Random House, Inc.
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.

Baker & Taylor
Introduces oysters, describing the different types and providing advice on buying, storing, and shucking them, with a collection of recipes inspired by Pacific Northwest cooking for raw, grilled, baked, fried, and steamed oysters.

Publisher: Seattle :, Sasquatch Books,, [2016]
Description: xiii, 143 pages : color illustrations ; 22 cm
Copyright Date: ©2016
ISBN: 9781632170378
Branch Call Number: 641.694 Nim
Additional Contributors: Henkens, Jim,


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