The Scandikitchen

The Scandikitchen

Simple, Delicious Dishes for Any Occasion

Book - 2015
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This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home. There's so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared culture. Scandinavian food is simple. Natives call it "husmanskost" (farmer's fare). It's natural and honest. When you work with the very best produce, there's no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, simple to make, and beautiful to look at. -- [].
Publisher: London :, Ryland Peters & Small,, [2015]
Description: 175 pages : color illustrations ; 24 cm
Copyright Date: ©2015
ISBN: 9781849756549
Branch Call Number: 641.5948 Aur


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