Simple Food for Sophisticated PalatesBook - 2016
Sophisticated yet homely recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Brooklyn is the red-hot center of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity.
Publisher: New York :, Little, Brown and Company,, 2016
Edition: First edition
Description: 304 pages : color illustrations ; 26 cm
Branch Call Number: 641.597472 Cal