Recipes for Vibrant Malaysian Home-cookingBook - 2016
Malaysian food is incredible. Its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food cultures and given them its own twist, along with a healthy freshness. From quick prawn noodles to the perfect coconut rice, there's something for everyone in this comprehensive introduction to the newest trend in Asian cuisine. Try an authentic satay, a chilli sambal or a laksa, all made with ingredients that can be bought in any supermarket. Written by an award-winning Malaysian chef, this is accessible, authentic, contemporary cooking at its very best.
Publisher: London :, Square Peg,, 2016
Description: 252 pages : color illustrations ; 25 cm
Branch Call Number: 641.59595 Mus