I Am A Filipino
And This Is How We Cook
Book - 2018
A celebration of Filipino culture and cuisine includes recipes for such dishes as cured tuna with grilled pork, sour shrimp soup, coconut-stewed taro leaves, garlic fried rice, beef in spiced chocolate sauce, duck leg stew, and candied sweet potatoes.
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Publisher:
New York :, Artisan,, 2018
Description:
352 pages : color illustrations, color map ; 28 cm
Copyright Date:
©2018
ISBN:
9781579657673
1579657672
1579657672
Branch Call Number:
641.59599 Pon
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Add a CommentThis is a great book filled with dishes relfect & influence by ingredients of the Spaniards & Americans among others came to the islands where Filipino s turned their own food into unqiue & captivating cuisine.