Gumbo Life

Gumbo Life

Tales From the Roux Bayou

Book - 2019
Rate this:
In this culinary memoir, Ken Wells delves into the history and culture of gumbo, a dish that reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans. Wells travels his native Louisiana to spend time with chefs cooking gumbo, at gumbo contests, at a gumbo factory, and at an iconic New Orleans restaurant.
Publisher: New York, NY :, W. W. Norton & Company,, [2019]
Edition: First edition
Description: xxv, 259 pages : map ; 25 cm
Copyright Date: ©2019
ISBN: 9780393254839
Branch Call Number: 641.813 Wel


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at BPL

To Top