Gumbo Life

Gumbo Life

Tales From the Roux Bayou

Book - 2019
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In this culinary memoir, Ken Wells delves into the history and culture of gumbo, a dish that reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans. Wells travels his native Louisiana to spend time with chefs cooking gumbo, at gumbo contests, at a gumbo factory, and at an iconic New Orleans restaurant.
Publisher: New York, NY :, W. W. Norton & Company,, [2019]
Edition: First edition
Description: xxv, 259 pages : map ; 25 cm
Copyright Date: ©2019
ISBN: 9780393254839
0393254836
Branch Call Number: 641.813 Wel

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