Tales From the Roux BayouBook - 2019
In this culinary memoir, Ken Wells delves into the history and culture of gumbo, a dish that reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans. Wells travels his native Louisiana to spend time with chefs cooking gumbo, at gumbo contests, at a gumbo factory, and at an iconic New Orleans restaurant.
Publisher: New York, NY :, W. W. Norton & Company,, 
Edition: First edition
Description: xxv, 259 pages : map ; 25 cm
Copyright Date: ©2019
Branch Call Number: 641.813 Wel