A Journal

A Journal

Book - 2018
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Grand Central Pub

The world-famous chef René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma

A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food world's most creative minds. Originally featured in the bestselling A Work in Progress, first published in 2013.



Baker & Taylor
A world-famous chef shares a year in the life of his renowned restaurant, noma, in a deeply personal book that provides insight into the inner workings of one of the food world’s’ most creative minds.

Publisher: London :, Phaidon Press Limited ;, New York, NY :, Phaidon Press Inc.,, 2018
Description: 223 pages : color illustrations ; 23 cm
Copyright Date: ©2018
ISBN: 9780714877549
0714877549
Branch Call Number: 641.5092 Red
Additional Contributors: Ulrich, Lars.

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