Jam Session

Jam Session

A Fruit-preserving Handbook

Book - 2018
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Random House, Inc.
A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.

Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for preserving plus master recipes and contemporary variations for each type of fruit. Former restaurant chef/owner, culinary historian, and master preserver Joyce Goldstein includes straightforward, no-fail instructions for canning fruit preserves, along with serving ideas for using preserves for much more than toast, including Mango-Lime Jam to elevate pork tenderloin, Pickled Peaches to perk up fried chicken, and Apricot Jam to glaze cake. Packed with ideas, 75 time-tested recipes, and gorgeous photographs of produce, process, and finished fruit preserves, preserving newcomers and veterans alike will find Goldstein's handbook just the right amount of instruction and inspiration.

Baker & Taylor
Offers instructions for all-natural fruit preserving and includes ideas on how to use fruit preserves to elevate common foods.

& Taylor

The James Beard Award-winning chef and author of Tapas presents a lushly photographed, seasonally organized collection of 75 basic and variation recipes for jams, jellies, chutneys and compotes that can be made using straightforward canning techniques.

Publisher: New York :, Lorena Jones Books,, 2018
Description: 263 pages : colour illustrations ; 25 cm
Copyright Date: ©2018
ISBN: 9780399579615
Branch Call Number: 641.852 Gol
Additional Contributors: Anderson, Ed (Edward),


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nwhite1 Aug 02, 2018

It's berry picking time! I am definitely going to give the jam recipes in this book a try.

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