The Complete Guide to Vegetarian Grilling and Barbecue

Book - 2019
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The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables.
Publisher: London :, Quadrille, an imprint of Hardie Grant Publishing,, 2019
Description: 176 pages : colour illustrations ; 23 cm
Copyright Date: ©2019
ISBN: 9781787134270
Branch Call Number: 641.5636 Tay
Additional Contributors: Ingram, Jason (Photographer)


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