Charred

Charred

The Complete Guide to Vegetarian Grilling and Barbecue

Book - 2019
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The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables.
Publisher: London :, Quadrille, an imprint of Hardie Grant Publishing,, 2019
Description: 176 pages : colour illustrations ; 23 cm
Copyright Date: ©2019
ISBN: 9781787134270
178713427X
Branch Call Number: 641.5636 Tay
Additional Contributors: Ingram, Jason (Photographer)

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SnoIsleLib_JacquiT Jun 05, 2021

"Up until now, inventive vegetarian barbecue recipes have failed to hit the mainstream with any great impact and are often limited to corn on the cob and halloumi, perhaps with a little damp coleslaw nestled alongside. Not that there is anything wrong with either, and indeed there are several delicious recipes for both within these pages, but really, grilled sweetcorn plus a rather addictive cheese are just the very cusp of what is possible. Within these pages I hope to show you that the taste of pretty much any vegetable you can think of can be elevated by a little fire and smoke." (p.6)

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