The Art and Science of Foodpairing

The Art and Science of Foodpairing

10,000 Flavour Matches That Will Transform the Way You Eat

Book - 2020
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From the scientists and chefs, and the company that created and maintains the enormous database, here is a fabulous reference to 10,000 food pairings for use in both professional and home kitchens. This book provides 10,000 flavour matches laid out in taste wheels and colour keys. Foodpairing℗ʼ has the potential to transform our food choices with outcomes that include good health as well as the power to alleviate boredom. Also covers key food characteristics, aroma profiles, classic dishes, contemporary combinations, scientific explanations, and special features.
Publisher: Richmond Hill, Ontario :, Firefly Books,, 2020
Description: 388 pages : color illustrations ; 29 cm
Copyright Date: ©2020
ISBN: 9780228100843
Branch Call Number: 664.072 Cou
Additional Contributors: Lahousse, Bernard,
Langenbick, Johan,

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