The New Economics of Fast Food

The New Economics of Fast Food

Book - 1990
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Book News
Outlines how rising labor and real-estate costs, oversaturation, and demographic changes in the past decade have altered the financial structure and dimmed the growth potential of the fast food industry. Does not come with fries. Annotation copyright Book News, Inc. Portland, Or.

Publisher: Van Nostrand Reinhold, c1990
ISBN: 9780442234317
Branch Call Number: 338.47647 Eme


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