Enola Prudhomme's Low-calorie Cajun Cooking

Enola Prudhomme's Low-calorie Cajun Cooking

Book - 1991
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Baker & Taylor
Includes low-calorie recipes for soups, salads, dressings, fish, shellfish, meat, rice, sauces, breads, and desserts--plus information on calorie, fat, sodium, and cholesterol content for each recipe


If you love the spice that Cajun food adds to your life, but not what it adds to your waistline, then Enola Prudhomme's Low-Calorie Cajun Cooking is for you.

Now you can eat authentic Southern-Style Oven-Fried Chicken, Blackened Catfish, Shrimp and Crabmeat Jambalaya, Crawfish Etouffée, Turkey Sausage Gumbo, or Sweet-Potato Muffins without worrying about calories.

Publisher: Hearst Bks., c1991
ISBN: 9780688092559
Branch Call Number: 641.59763 Pru


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