Evaluation of the Potential for Using Dry Rather Than Semi-moist Food for Culturing Coho Salmon in British Columbia Hatchery Facilities, 1

Evaluation of the Potential for Using Dry Rather Than Semi-moist Food for Culturing Coho Salmon in British Columbia Hatchery Facilities, 1

Quinsam Hatchery 1976 Brood

Microform - 1985
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It is concluded that there is good potential for employing drydiets for smolt production provided that the type, level andquality of dietary components and the manufacturing process arecarefully controlled.
Publisher: West Vancouver, B.C. : Dept. of Fisheries and Oceans, Fisheries Research Branch, West Vancouver Laboratory, 1985
Description: 28 p
Branch Call Number: MF BC-DOC 85-05999
Additional Contributors: Canada

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