Evaluation of the Potential for Using Dry Rather Than Semi-moist Food for Culturing Coho Salmon in British Columbia Hatchery Facilities, 1
Quinsam Hatchery 1976 BroodMicroform - 1985
It is concluded that there is good potential for employing drydiets for smolt production provided that the type, level andquality of dietary components and the manufacturing process arecarefully controlled.
Publisher: West Vancouver, B.C. : Dept. of Fisheries and Oceans, Fisheries Research Branch, West Vancouver Laboratory, 1985
Description: 28 p
Branch Call Number: MF BC-DOC 85-05999