The Book of Crepes & Omelets

The Book of Crepes & Omelets

Book - 1988
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Baker & Taylor
Introduces the equipment and techniques for making crepes, waffles, and omelets, and shares a variety of sweet and savory recipes

Publisher: Tucson, AZ : HPBooks, c1988
Description: 120 p. : col. ill. ; 28 x 14 cm
ISBN: 9780895866691
Branch Call Number: 641.8 Nor
Additional Contributors: Stewart, Jon


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