The Onion Book

The Onion Book

Book - 1996
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Baker & Taylor
A comprehensive collection of more than 175 onion-primary recipes is grouped according to season and includes dishes that range from Early Summer Gazpacho and Garlic Pork Stew to Oven-Roasted Balsamic Onions and Carrot and Leek Tart.

Blackwell North Amer
The Onion Book offers 175 recipes, grouped according to season, for foolproof and delicious dishes ranging from Early Summer Gazpacho to Garlic Pork Stew and Oven-Roasted Balsamic Onions to Carrot and Leek Tart.
Sprinkled throughout are fascinating and entertaining tidbits of onion history and lore. (Did you know that until the middle of the eighteenth century Siberia's tax collector was paid in garlic?) Also included are lists of onion festivals held throughout the year in the United States and abroad, as well as mail-order sources for onions of every variety. There is nutritional and health information, as well as tips on how to conquer "onion breath" and onion tears.

Baker
& Taylor

A collection of more than 175 recipes featuring onions is grouped by season and includes dishes ranging from early summer gazpacho and garlic pork stew to oven-roasted balsamic onions and carrot and leek tart

Publisher: New York : Doubleday, 1996
Edition: 1st ed
Description: 339 p. : ill. ; 24 cm
ISBN: 9780385477352
038547735X
Branch Call Number: 641.6525 Rob

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