Living and Eating

Living and Eating

Book - 2001
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Baker & Taylor
A proponent of architectural minimalism brings his principles of structural design to the table as he presents a series of simple menus that emphasize the quality of the food and the sophisticated luxury of uncluttered living. 15,000 first printing.

Publisher: New York : Clarkson Potter, c2001
Edition: 1st American ed
Description: 293 p. : col. ill. ; 25 cm
ISBN: 9780609609132
Branch Call Number: 641.5 Paw
Additional Contributors: Bell, Annie.


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