The Elements of Taste

The Elements of Taste

Book - 2001
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Baker & Taylor
An award-winning chef teams up with a revered food critic to offer readers advice on how to prepare four-star meals at home, featuring 130 recipes. 35,000 first printing.

Baker
& Taylor

A chef teams up with a food critic to offer readers advice on how to prepare four-star meals at home, and includes 130 recipes.

Publisher: Boston : Little, Brown, c2001
Edition: 1st ed
Description: ix, 261 p. : ill. (mostly col.) ; 29 cm
ISBN: 9780316608749
0316608742
Branch Call Number: 641.5 Kun
Additional Contributors: Kaminsky, Peter

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