Great Pies & Tarts

Great Pies & Tarts

Book - 1998
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Baker & Taylor
Offers a detailed analysis of ingredients, a primer of step-by-step instructions, and over one hundred fifty recipes for sweet and savory pies and tarts

& Taylor

The author of the award-winning cookbook Great Cakes proves to novices that baking pies and tarts from scratch really can be fun, with the help of four basic teaching recipes and scores of variations for cobblers, crisps, and tartlets.

Publisher: New York : C. Potter, 1998
Description: xvii, 488 p. : ill. (some col.) ; 24 cm
ISBN: 9780517703984
Branch Call Number: 641.8652 Wal
Additional Contributors: Prato, Rodica.


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