The Big Book of Preserving the Harvest
[150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables]Book - 2002
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Publisher: North Adams, Mass. : Storey Books, c2002
Edition: Revised edition
Description: iv, 347 p. : ill. ; 23 cm
Branch Call Number: 641.4 Cos