Managing Service in Food and Beverage Operations

Managing Service in Food and Beverage Operations

Book - 1985
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Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985
Description: viii, 395 p. : ill. ; 29 cm
ISBN: 9780866120234
Branch Call Number: 647.95068 Rey
Additional Contributors: Ninemeier, Jack D.
Wieland, Ferdinand.


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