Design and Layout of Foodservice Facilities

Design and Layout of Foodservice Facilities

Book - 2003
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This revised edition presents new material on current design techniques, requirements, and trends--including computer-aided design, retail merchandising, and the Americans with Disabilities Act.
* New planning and design case studies feature fine dining, country club, family-owned, quick service, and university foodservice facilities.
* The authors have academic and practical industry experience in foodservice facilities design.

Publisher: New York, NY : John Wiley & Sons, c2003
Edition: 2nd ed
Description: xv, 320 p. : ill. ; 29 cm
ISBN: 9780471292098
Branch Call Number: 647.95068 Bir
Additional Contributors: Sparrowe, Raymond T., 1949-


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