Design and Layout of Foodservice Facilities

Design and Layout of Foodservice Facilities

Book - 2003
Rate this:
WILEY
This revised edition presents new material on current design techniques, requirements, and trends--including computer-aided design, retail merchandising, and the Americans with Disabilities Act.
* New planning and design case studies feature fine dining, country club, family-owned, quick service, and university foodservice facilities.
* The authors have academic and practical industry experience in foodservice facilities design.

Publisher: New York, NY : John Wiley & Sons, c2003
Edition: 2nd ed
Description: xv, 320 p. : ill. ; 29 cm
ISBN: 9780471292098
0471292095
Branch Call Number: 647.95068 Bir
Additional Contributors: Sparrowe, Raymond T. 1949-

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings

  Loading...

Find it at BPL

  Loading...
[]
[]
To Top