I'm Just Here for the Food

I'm Just Here for the Food

Book - 2002
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Baker & Taylor
Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the author presents an instructional cooking guide that features various cooking techniques accompanied by a "master" recipe for each technique.

Baker
& Taylor

Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Food Network's Good Eats presents an indispensable, innovative, and instructional cooking guide that features various cooking techniques accompanied by a "master" recipe for each technique, and provides a vast array of food-related tips and advice. 75,000 first printing.

Publisher: New York : Stewart, Tabori & Chang, 2002
Description: 287 p. : col. ill. ; 24 cm
ISBN: 9781584790839
1584790830
Branch Call Number: 641.4 Bro

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n
Nysssa
Sep 15, 2008

Alton Brown has some /
good thoughts, but don't forget a /
grain of kosher salt.

a
AdrienneC
Jul 28, 2005

Alton Brown is the host of the Food Network show GOOD EATS, and a mighty fine author of cookbooks as well. I''M JUST HERE FOR THE FOOD won the 2003 James Beard Foundation Book Award (Cooking Reference), and is a stylish, entertaining and approachable look at the science behind cooking and cooking techniques. The recipe for meatloaf is a winner, and Brown''s technique for baking potatoes is second-to-none.

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