QuentinsBook - 2002
A New York Times Bestselling AuthorIs it possible to tell the story of a generation and a city through the history of a restaurant? Ella Brady thinks so. She wants to film a documentary about Quentins that will capture the spirit of Dublin form the 1970s to the present day. After all, the restaurant saw the people of a city become more confident in everything form their lifestyles to the food they eat and it has a thousand tales to tell.
Publisher: New York : Dutton, Toronto ; McArthur & Co., c2002
Description: 345 p
Branch Call Number: Binc