Starting With Ingredients
Quintessential Recipes for the Way We Really CookBook - 2006
Each chapter in this revolutionary new cookery book focuses on a single ingredient, and the accompanying recipes in chef Aliza Green's culinary tour-de-force demonstrate the broad range of possibilities for each ingredient, utilizing a variety of cooking methods, flavours and ethnic inspirations. This innovative work is the product of Green's ceaseless culinary curiosity and in-depth knowledg e of ingredients. With these tools, she has created hundreds of clear and imaginative recipes that will enable experienced and fledgling chefs to recognize how foods should look and behave, their fragrance and feel, their seasonal changes, how they are transformed by different cooking methods, and their flavour affinities. Extensive sidebars satisfy the most curious epicure.
Publisher: Philadelphia, Penn. : Running Press, c2006
Description: 1055 p. : ill. ; 26 cm
Branch Call Number: 641.5 Gre