Sauces, Salsas & Dressings

Sauces, Salsas & Dressings

Book - 2006
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From classics such as bechamel, hollandaise and bernaise to salsas and Asian dipping sauces, all the sauces that turn an ordinary dish into something special are here. Recipes give both the time honoures method of making them as well as short-cut methods with the food processor and blender.

Publisher: Sydney : ACP Books, 2006
Description: 119 p. : ill. col ; 28 cm
ISBN: 9781863964821
Branch Call Number: 641.814 Sau
Additional Contributors: Clark, Pamela.


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