The Last Chinese ChefBook - 2007
Struggling to get back on her feet in the wake of her husband's premature death and stunned by a paternity suit against her husband's estate, food writer Maggie McElroy plans a trip to China to investigate the claim and to profile rising chef Sam Liang.
Publisher: Boston : Houghton Mifflin, 2007
Description: 278 p. ; 22 cm
Branch Call Number: Mone