Six Spices

Six Spices

A Simple Concept of Indian Cooking

Book - 2007
Average Rating:
Rate this:
Featuring authentic recipes and introducing the use of fundamental spices, this recipe collection guides cooks of all levels of expertise in the preparation of healthy, delicious Indian meals. The recipes selected use no more than six spices to create tasty, satisfying, and authentic dishes and introduce a simpler way to prepare Indian food. Each chapter focuses on a different cooking technique, offering insight into foods that at times can seem daunting for the novice cook.
Publisher: Madison, Wisc. : Jones Books, c2007
Edition: 1st ed
Description: xv, 176 p. : col. ill. ; 25 cm
ISBN: 9780976353997
Branch Call Number: 641.5954 Sal


From the critics

Community Activity


Add a Comment
Aug 18, 2012

All 6 recipes I've made have been great - the fish curry, peanut chicken, peanut zucchini, lassi, raita, and a dal dish. Compared to the Madhur Jaffrey "Quick and Easy Indian Cooking" that I also got, this is better.

Sep 22, 2010

have made 3 items from this book--each one very yummy!

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at BPL

To Top