A Simple Concept of Indian CookingBook - 2007
Featuring authentic recipes and introducing the use of fundamental spices, this recipe collection guides cooks of all levels of expertise in the preparation of healthy, delicious Indian meals. The recipes selected use no more than six spices to create tasty, satisfying, and authentic dishes and introduce a simpler way to prepare Indian food. Each chapter focuses on a different cooking technique, offering insight into foods that at times can seem daunting for the novice cook.
Publisher: Madison, Wisc. : Jones Books, c2007
Edition: 1st ed
Description: xv, 176 p. : col. ill. ; 25 cm
Branch Call Number: 641.5954 Sal