New Grilling Book

New Grilling Book

Charcoal, Gas, Smokers, Indoor Grills, Turkey Fryers, Rotisseries

Book - 2007
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  • More than 700 recipes that will put your taste buds into overdrive—succulent grilled meats, poultry, fish, wild game.
  • Loads of peppy marinades, glazes, salsas, appetizers, beverages, sides, and desserts.
  • Grill-side assistance for the hottest grilling techniques, including turkey fryer cooking (it's not just for turkeys), smoke cooking, and indoor electric cooking.
  • Cooking times and complete directions for gas and charcoal grills in all recipes.
  • Comprehensive nutritional information, including diabetic exchanges.
  • More than 150 mouthwatering photos.


Baker & Taylor
An updated cookbook offers practical advice on grilling techniques--for charcoal, gas, smokers, indoor grills, turkey fryers, and rotisseries--and presents more than six hundred recipes for beef, pork, poultry, fish and shellfish, game, condiments, side dishes, and desserts. Reprint. 50,000 first printing.

Baker
& Taylor

Offers advice on grilling techniques and presents recipes for beef, pork, poultry, fish and shellfish, game, condiments, and side dishes.

Publisher: Des Moines, Iowa : Meredith Books, c2007, 2005
Edition: All new, 2nd ed
Description: 456 p. : col. ill. ; 24 cm
ISBN: 9780696228865
0696228866
9780696221606
0696221608
9780696230226
0696230224
Branch Call Number: 641.76 New

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