Three Sisters

Three Sisters

Around the Greek Table

Book - 2009
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Monument Consulting Group
We are the three Greek sisters that have been blessed with the warmest of families and the goodness of homemade Greek food throughout our lives. The recipes we have compiled in this book carry with them memories of travels to our parents' homeland, the nostalgia of growing up, and of talking and laughing around the security of our parents' kitchen table.

Delphi Distribution Inc
The recipes in this cookbook are simple and proud.They are not complex, yet they are just as delicious, and impressive as those produced by some of today's hottest chefs.We are the three Greek sisters that have been blessed with the warmest of families and the goodness of homemade Greek food throughout our lives. The recipes we have compiled in this book carry with them memories of travels to our parents' homeland, the nostalgia of growing up, and of talking and laughing around the security of our parents' kitchen table.This is not the stuff of fast food Greek restaurants that has come to characterize Greek food in the minds of many. We have selected over 100 recipes that we believe will become a part of your regular repertoire once you have tried them. You may also be surprised to discover that over half of the recipes in this book are vegetarian. This is real Greek cooking.Enjoy.

Publisher: [Guelph, Ont.] : Adelfes, 2009
Edition: 1st ed
Description: 277 p. : col. ill. ; 22 x 25 cm
ISBN: 9780981340500
0981340504
Branch Call Number: 641.59495 Bak

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Hathor Sep 03, 2013

This is a great cookbook! The recipes are easy to understand and while the average kitchen may not have everything on hand, the ingredients are easy to find. The best recipe is for the zucchini fritters. The fritters have lots of herbs and are then baked after being brushed with olive oil rather than fried which makes it a very healthy recipe. Due to the wonderful herb flavour that infuses the fritters, there is no need to dip them in tzatziki, but you can if you wish.

h
HelenOfTroy
Feb 06, 2012

Attractive but disappointing book because the three Greek sisters' recipes are not authentically Greek. Reasons include the fact that the recipes incorporate too many Mediterranean-fusion (especially Italian) ingredients and techniques--probably to increase the book's appeal for average consumers or perhaps also because of the difficulty of obtaining authentic Greek ingredients in Canada. The preparation methods are further compromised by too many untraditional shortcuts at the expense of the taste and texture of the food.

cloudni9e Jun 02, 2011

Great recipes for real Greek cuisine, beautifully presented.

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