Paula Deen's Southern Cooking Bible

Paula Deen's Southern Cooking Bible

The Classic Guide to Delicious Dishes, With More Than 300 Recipes

Book - 2011
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Baker & Taylor
A full-length recipe collection by the Food Network star and author of The Deen Family Cookbook features comprehensive coverage for 325 Southern-inspired recipes and related cooking techniques. 500,000 first printing.

Baker
& Taylor

A full-length recipe collection by the Food Network star and author features comprehensive coverage for more than three hundred Southern-inspired recipes and related cooking techniques.

Simon and Schuster
A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, 16 pages of gorgeous color photography, and plenty of tips, stories, and Southern history throughout.

Hi, y’all!

This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours.

I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-akind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible.

I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all!

Best dishes,
Paula Deen

Publisher: New York : Simon & Schuster, 2011
Edition: 1st Simon & Schuster hardcover ed
Description: xiv, 455 p., [16] p. of plates : ill. (some col.) ; 24 cm
ISBN: 9781416564072
1416564071
9781416564126
1416564128
Branch Call Number: 641.5975 Dee
Additional Contributors: Clark, Melissa.

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jrichardson06
Jul 09, 2013

best $5.00 i spent @ fred meyers

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