The Food52 Cookbook

The Food52 Cookbook

140 Winning Recipes From Exceptional Home Cooks

Book - 2011
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"The best recipes come from talented home cooks! On (named "Best of the Web" by Saveur), bestselling author Amanda Hesser and food writer Merrill Stubbs have curated the first-ever online community cookbook, the basis for this gorgeous full-color book filled with more than 140 delicious seasonal recipes from the country's most inventive home cooks"--Provided by publisher.
Publisher: New York : William Morrow, c2011
Edition: 1st ed
Description: 440 p. : col. ill. ; 24 cm
ISBN: 9780061887208
Branch Call Number: 641.5 Hes
Additional Contributors: Stubbs, Merrill.


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Oct 27, 2016

I have made only a couple things out of this so far, but so far everything has been excellent. Recipes are all fairly easy, with tantalizing descriptions and photos. I now want to buy this book so i can keep referring back to it!

The only down side, I felt the organization is clumsy. Desserts are intermingled with main dishes so you kinda have to know what you are looking for .

Feb 12, 2012

Such a beautiful cookbook with wonderful recipes and gorgeous photography. Highly recommend!

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