Off the Menu
Staff Meals From America's Top RestaurantsBook - 2011
Takes a look at what the staff in some of country's best restaurants eat before opening for business. Presents more than 100 recipes from over 50 American restaurants, accompanied by a brief profile of each restaurant.
Publisher: New York. NY : Welcome, 2011
Edition: 1st ed
Description: 287 p. : col. ill. ; 23 cm
Branch Call Number: 641.5973 Gug